Forage legumes in pasture areas significantly contribute to the development of highly profitable and sustainable livestock farming. Through the symbiotic relationship between the legume and the Rhizobium bacteria, plants are able to capture atmospheric nitrogen and fix it in the soil in the form of nodules, subsequently enriching the pastures. Additionally, the ingestion of legume leaves enhances the nutritional quality of the animals due to their high protein content and greater digestibility.

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